Variety of Mathri’s Combo (Pack of 5)

Range Of Crispy Crunchy Mathri’s

Introducing our irresistible Mathri Combo Pack, a delightful assortment of crispy and flavorful snacks that will tantalize your taste buds. This combo pack is dedicated to the timeless Indian snack, Mathri, and brings together a variety of delicious flavors and textures for your snacking pleasure.

Indulge in the perfect blend of spices and crunch with our Mathri Combo Pack. Each pack is carefully crafted to offer a diverse range of Mathri variations, ensuring a snacking experience that is both exciting and satisfying.

1. Product Name: Badam  Mathari Mathri / Layer Mathi / Flacky Mathri (Extra Soft)

Ingredients:

• Refined Wheat Flour, Oil, Ajwain, Salt
• Perfect evening chai snack.
• Also known as Layer Mathi / Mathiya in other parts of the country
• Spice Level: Low

Badam Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavoured with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

2. Product Name: Masala Kaju Mathri / Kaju Shaped Mathi / Maida Kaju

Ingredients:

Refined Wheat Flour, Oil, Jal Jeera, Salt, Ajwain

• Served on festivals like Diwali, Holi, Rakhi and many more.
• Also known as Kaju Mathri

Spice Level: Medium

Maida Kaju mathri is a variation of the traditional Indian snack, mathri, which is made in the shape of cashews. It is made from refined wheat flour. The dough is prepared by mixing together wheat flour and water until it forms a smooth, pliable dough. Then the dough is shaped into cashew shape by using a kaju shaped cutter. The kaju shaped mathris are then deep-fried in oil until golden brown and crisp. These mathris are also typically served with tea or coffee and can be enjoyed as a snack during festivals or special occasions.

3. Product Name: Pudhina Masala Mathari

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt

• Perfect evening chai snack.
• Also known as Pudhina flavor Mathi / Mathiya in other parts of the country

Spice Level: Low

Pudhina Masala Mathri is a type of Indian snack made from a mixture of wheat flour, mint leaves (pudhina) and a variety of spices. The dough is usually made from whole wheat flour and mint leaves, which give the mathris a refreshing and unique flavor and aroma. The mathris are deep-fried to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Pudhina Masala Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Pudhina Masala Mathris are often made during festivals and special occasions in India.

4. Product Name: Saloni Fali Mathri / Patli Mathi / Mathiya

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt

• Perfect evening chai snack.
• Also known as Patli Mathi / Mathiya in other parts of the country
• Made from the finest Quality ingredients from Maharashtra and Gujarat.
• Handcrafted for great taste and traditional touch.
• Spice Level: Low

Saloni fali Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

5. Product Name: Fali Masala Mathri 

Masala Mathri is a type of Indian snack made from a mixture of wheat flour, masala and a variety of spices. The dough is usually made from whole wheat flour and mint leaves, which give the mathris a refreshing and unique flavor and aroma. The mathris are deep-fried to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Pudhina Masala Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Pudhina Masala Mathris are often made during festivals and special occasions in India.