Fresh Bitter Gourd (KARELA) /Kg

Product Description:
Fresh, green bitter gourd (Karela), a nutrient-rich vegetable known for its distinct bitter taste and numerous health benefits. Widely used in Asian and African cuisines, it can be stir-fried, curried, stuffed, or juiced. Bitter gourd is packed with vitamins A, C, and K, iron, potassium, and dietary fiber, and is traditionally valued for supporting blood sugar management and digestion.

Key Features:

• Fresh, high-quality bitter gourd (Karela)

• Distinctively bitter flavor, rich in nutrients

• Common in Indian, African, and Asian dishes