Diwali Special Combo (Pack Of 5)

 

We have an exquisite Diwali Snacks Combo for your year’s celebration of the festival of lights. This combo includes the perfect ensemble of delightful treats that will illuminate your taste buds. This combo pack has been carefully selected to provide you with a variety of traditional and delightful snacks that encapsulate the essence of Diwali.

Indulge in the rich and authentic flavors of our Diwali Snacks Combo, which has been painstakingly prepared to enhance your festive experience. Each snack has been meticulously made to recreate the atmosphere of Diwali, from crispy nankeens to delectable sweets.

1. Product Name: Rajasthani Mixture

Ingredients:

Besan (Gram Flour), Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry leaves, Mint leaves, Rice flakes, Salt, Chili Powder, Asafoetida, Sugar, Lime extract

• A mix of 14 different Traditional Namkeens, Farsan & Snacks.
• Awarded by FSNM as “Best Traditional Namkeen” & “Best Rajasthani Snack”
• Made with Best Quality Authentic Rajasthani herbs, spices and ingredients.
• Handcrafted for great taste and traditional touch.

Spice Level: Medium

It is made from authentic Rajasthani spices and herbs. The crunchy, bite-sized spirals are packed with traditional flavors with a sweet and spicy tang. The best part about this pack of dry snacks is that you can enjoy them anytime, anywhere! It is a great on-the-go companion for your precious cup of chai. As its name says, it is a mixture, a mixture of 14 different kinds of traditional namkeens. This one-of-a-kind product was first introduced by the late Shri Prabhu Dayal Ji in 1947.

 

2. Product Name: Pudhina Masala Mathari

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt

Perfect evening chai snack.

Also known as Pudhina flavor Mathi / Mathiya in other parts of the country

Spice Level: Low

 

Pudhina Masala Mathri is an Indian snack made with wheat flour, mint leaves (pudhina), and various spices. The dough is typically produced with whole wheat flour and mint leaves, which impart a refreshing and distinct flavor and perfume to the mathris. Deep-frying the mathris gives them a crunchy texture. Mathris are frequently seasoned with spices like cumin, coriander, ginger, and chili powder. Pudhina Masala Mathris are popular as a teatime snack or as a dessert topping. They are frequently served with chutneys or pickles on the side. It is a popular snack in North India, especially in Rajasthan, Haryana, and Punjab. Pudhina Masala Mathris are frequently prepared during.

 

 

3. Product Name:  Ajwain Mathri / Mathi / Mathiya

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt

• Perfect evening chai snack.
• Also known as Mathi / Mathiya in other parts of the country
• Made from the finest quality ingredients from Maharashtra and Gujarat.

Spice Level: Low

Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

4. Product Name: Mini Kachori

Ingredients:

Refined Wheat Flour, Oil, Moong Dal, Salt, Chilli Powder, Turmeric power, Asafoetida, Jal Jeera, Garam Masala

• Mini Sized Rajasthani Kachori perfect for quick snacking.
• Made from traditional heritage recipes of Jodhpuri kachori.
• Made from the finest Quality ingredients from Rajasthan.

Spice Level: Medium

Mini Kachoris are small, round-shaped deep-fried pastry pockets filled with a savory filling. They are a popular snack in Indian cuisine, particularly in the northern regions of India. The pastry used for mini kachoris is made from wheat flour and is typically deep-fried to give it a crispy texture. The filling inside the mini kachoris can vary, but commonly includes a mixture of spiced lentils or peas, or sometimes a mixture of spices and mashed potatoes. The filling is often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Mini Kachoris can be served with different chutneys such as mint, tamarind or coriander chutney. They are often enjoyed as a snack or appetizer and are a popular Rajasthani street food. Reward yourself with these bite-sized, golden round stuffed with a spicy, flavourful filling. These miniature versions of Jodhpur’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!

 

5. Product Name: Pineapple Sev

Ingredients:

Gram Flour, Starch, Potato flakes, Flavouring extract, Oil, Salt, Powder

• Pineapple Sev also known as Pineapple Bhujia
• Sweet fruity Bhujia
• Made from Mix of Modern and traditional Jodhpuri recipes.
• Made with Best Quality Authentic Jodhpuri herbs, spices and ingredients.

Spice Level: Low

Introducing Pineapple Sev Bhujia, a delicious and flavourful namkeen snack made of fruity extracts, spices and sev. Perfect for a quick snack or as a treat for your guests, this fruity snack is sure to please with its sweet and tangy taste. Boasting an exquisite blend of fruity flavours and crunchy texture, this snack is the perfect accompaniment to any meal or special occasion. Enjoy the delightful taste of Pineapple Sev Bhujia and experience the joy of eating something truly unique!