CAJUN SPICE

Recipe Ideas

Savoury & tangy, this versatile seasoning is perfect for light meats, seafood & green veg.

• Blackened Chicken: brush chicken with oil, coat with Cajun Spice, bake in the oven. Voila!
• Seafood: a light dusting over your seafood will gently enhance your favourite dish.
• Stews & Gumbos: flavour ‘em up with this beautiful herby, spicy seasoning.
• Cauliflower Steak: a spray of oil, a dusting of Cajun Spice, 7 mins in the air fryer. Perfection!
• Asparagus: coat in Cajun Spice, slap onto a hot griddle, spritz with your fave oil & lemon mix.

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INGREDIENTS

Paprika, Salt, Black Pepper, Cayenne, Onion, Oregano, Garlic, Thyme

Packed in an area that handle MUSTARD –
SESAME – CELERY